Thanksgiving is all about those nostalgic, warm, and cozy flavors we know and love, and the best vegan Thanksgiving dishes can capture this perfectly! You don’t have to miss out just because you’re skipping the turkey. Start with plant-based versions of classic dishes like stuffing, mashed potatoes, and gravy—staples of any great vegan Thanksgiving menu.
For stuffing, focus on bread and herbs. Try artisan bread with sage, rosemary, and thyme. Swap traditional butter for a vegan version and use veggie broth to keep it moist. Mushrooms can add a “meaty” texture, while nuts and dried cranberries bring in extra depth and sweetness, maintaining the savory vibe we associate with classic stuffing.
When it comes to mashed potatoes, use plant-based butter and your favorite non-dairy milk, like oat or cashew milk, for a creamy texture. Roasted garlic or fresh herbs give an extra kick, making them as fluffy and addictive as the original.
Gravy might seem tricky, but it’s all about the umami! Try a mushroom, onion, or vegetable-based gravy for rich flavor. Add nutritional yeast and soy sauce for depth, and use a thickening agent like flour. Pouring vegan gravy over a plateful of delicious sides will tie everything together beautifully.
Showstopper Vegan Main Dishes
Thanksgiving wouldn’t be complete without a stunning main dish as the centerpiece. While turkey’s out, there are exciting alternatives to try in your vegan Thanksgiving menu. Roasted cauliflower “turkey” is a visual treat and packed with flavor. Marinate it with your favorite herbs and spices, then roast it until golden and crispy.
Stuffed butternut squash is another popular option—hearty, colorful, and ideal for seasonal produce. Fill it with grains, nuts, and dried fruits for a flavor that’s distinctly autumn. For those in a rush, store-bought options like Tofurky, Field Roast, or Gardein offer tasty, festive roasts that are easy to prepare and let you focus on wowing guests with the rest of the menu.
Plant-based meatloaf, made with lentils, beans, or mushrooms, can also take center stage. Glaze it with a tangy sauce and serve with cranberry sauce for a touch of traditional Thanksgiving flair.
Turkey In The Yard
BUT …. there is one dish that stands above all others. That is a dish that my kids named “Turkey In The Yard” (because the turkey gets to still live in the yard rather than ending up on the dinner table). This is a casserole that is comprised of filo dough, stuffing, seitan, tofu and mushroom gravy. It’s simple to make and oh so delicious.
Savory and Hearty Side Dishes
Sides are the soul of a memorable Thanksgiving feast, and the best vegan Thanksgiving dishes offer rich flavors without compromising on taste. Roasted Brussels sprouts, maple-glazed carrots, and a creamy vegan green bean casserole hold their own beautifully on the table.
For stuffing, use vegan butter and veggie broth to achieve that moist, rich consistency. Add mushrooms, nuts, and cranberries for extra complexity. This vegan take is as comforting and satisfying as any traditional recipe.
Vegan green bean casserole can be made using a homemade mushroom sauce. Substitute the cream with cashew or any non-dairy milk thickened with flour, achieving the classic silky texture topped with crispy onions for a golden finish.
Mashed potatoes go vegan easily. Use oat or cashew milk and vegan butter, amplifying flavors with roasted garlic or fresh herbs for a gourmet touch.
For gravy, opt for a mushroom or veggie-based sauce, with nutritional yeast and soy sauce for that savory depth. A pourable, rich gravy is the finishing touch that pulls everything together.
Delectable Vegan Desserts and Baked Goods
No Thanksgiving is complete without dessert, and a vegan Thanksgiving menu wouldn’t be right without some sweet delights! Classics like pumpkin, apple, and pecan pies can all be made vegan. Use flaxseed or chia for egg-free binding, and swap in vegan butter for a flaky crust that melts in your mouth.
If baking isn’t your strong suit, many stores offer pre-made vegan pie crusts and fillings, which are convenient and allow you to add personal touches like spices or citrus zest.
For bread rolls and cornbread, swap traditional milk for your favorite non-dairy milk, like creamy oat or rich cashew milk. A touch of spices like cinnamon, nutmeg, or ginger elevates the pies, bringing those classic holiday flavors to life. Serve with tea or coffee, and your Thanksgiving ends on a delicious high note.
Embracing Tradition and Gratitude with a Vegan Mindset
Thanksgiving is about more than food. It’s a time to gather, reflect, and celebrate gratitude, and the best vegan Thanksgiving dishes can be a part of that. Embracing a plant-based approach aligns beautifully with values of compassion and sustainability.
When planning a vegan Thanksgiving menu, focus on creating a welcoming environment for everyone. Choosing dishes that all guests—from meat-eaters to vegans—can enjoy brings everyone together in a spirit of inclusivity.
Consider blending new traditions with old ones, like a recipe swap or cooking together. Engaging the whole group in meal prep or even setting the table can foster a sense of community and sharing.
Reassure newcomers to vegan eating that flavor and satisfaction are fully preserved. Often, people are surprised by how hearty and delicious veganized classic dishes can be, showcasing the creativity and richness of plant-based cooking.
Finally, Thanksgiving is all about gratitude and togetherness. A thoughtful, inclusive meal sparks conversation, laughter, and a warm feeling of care for each guest. With these delicious, plant-based dishes, your Thanksgiving is sure to be memorable for all the right reasons.